DESSERT

PDF Menu

*menu items are subject to change

Andoa Ganache
Frozen Crème Fraîche, Sponge Cake, Herbs
$9

Quince Custard
Gingerbread, Sorghum, Candied Lemon
$9

Japanese Cheesecake
Kumquats, White Chocolate, Shiso
$9

Sorbet
Seasonal Sorbets, Buckwheat Crumble
$8

Cheese
Artisanal Cheeses, House Made Chutney & Crackers
$13

DESSERT WINES

Madeira
Broadbent 10 Year Malmsey | Madeira, Portugal
$8

Pineau Des Charentes
Chateau d’Orignac | Cognac, France
$9

Ratafia
Alexis Bailly Vineyard NV | Hastings, MN
$9

LBV Port
Scott Harvey Forte 2007 | Amador County, California
$10

White Port
Quinta Seara d'Ordens
$10

Biagio Moscato D’asti (187ML)
Piedmont, Italy
$11

Sauternes
Lafleur Mallet 2016 Bordeaux, France
$11

10 Year Tawny Port
Quinta Seara d'Ordens
$12

Tokaji Cuvée
Kiralyudvar “Ilona” 2008 | Tokaj, Hungary
$16