Join us for Restaurant Week!

Restaurant Week
Lunch Menu

FIRST
choice of

MIXED GREEN SALAD sherry vinaigrette, fines herbs

SOUP DU JOUR daily offering

ENTRÉE
choice of

THE PARLOUR BURGER ground chuck, ribeye, and brisket, white american cheese, egg bun

FRIED CHICKEN SANDWICH dill brined, lettuce, pickle, dill sauce

FALAFEL za’atar, kale, tzatziki, pepper, kalamata olive, egg bun

DESSERT

MYSTERY COOKIE

$25 per person

FIRST
choice of

CAESAR SALAD - romaine, croutons, parmesan

BUFFALO CAULIFLOWER - cauliflower puree, celery salad, blue cheese

ENTREE’S
choice of

SPICY LOBSTER SPAGHETTI - chili-tomato sauce, toasted bread crumbs, bottarga

SHORT RIB AGRODULCE - crispy polenta, salsa verde

FARRO RISOTTO - butternut squash, roasted mushrooms, pickled fennel

DESSERT
choice of

DARK CHOCOLATE BUDINO - Salted Caramel Whip, Biscoff Crumble

BAKLAVA TART - candied pistachios

$45 per person