Join us for Restaurant Week!

FEB 24 - MAR 2

Restaurant Week
Lunch Menu

FIRST
choice of

MIXED GREEN SALAD sherry vinaigrette, fines herbs

SOUP DU JOUR daily offering

ENTRÉE
choice of

THE PARLOUR BURGER ground chuck, ribeye, and brisket, white american cheese, egg bun

FRIED CHICKEN SANDWICH dill brined, lettuce, pickle, dill sauce

FALAFEL za’atar, kale, tzatziki, pepper, kalamata olive, egg bun

DESSERT

MYSTERY COOKIE

$25 per person

Restaurant Week
Dinner Menu

FIRST
choice of

CAESAR SALAD - baby lettuces, boquerones, brioche crouton, parmesan

BUFFALO CAULIFLOWER - cauliflower puree, celery salad, blue cheese

ENTREE’S
choice of

SPICY LOBSTER SPAGHETTI - chili-tomato sauce, toasted bread crumbs, bottarga

GRILLED 7oz FLAT IRON - roasted poblano butter, fingerling potatoes

FARRO RISOTTO – roasted oyster mushrooms, squash, pickled fennel, crispy shallot

DESSERT
choice of

BLACKBERRY-APPLE GALETTE - vanilla ice cream

BAKLAVA TART - candied pistachios

$45 per person