Join us for Restaurant Week!
FEB 24 - MAR 2
Restaurant Week
Lunch Menu
FIRST
choice of
MIXED GREEN SALAD sherry vinaigrette, fines herbs
SOUP DU JOUR daily offering
ENTRÉE
choice of
THE PARLOUR BURGER ground chuck, ribeye, and brisket, white american cheese, egg bun
FRIED CHICKEN SANDWICH dill brined, lettuce, pickle, dill sauce
FALAFEL za’atar, kale, tzatziki, pepper, kalamata olive, egg bun
DESSERT
MYSTERY COOKIE
$25 per person
Restaurant Week
Dinner Menu
FIRST
choice of
CAESAR SALAD - baby lettuces, boquerones, brioche crouton, parmesan
BUFFALO CAULIFLOWER - cauliflower puree, celery salad, blue cheese
ENTREE’S
choice of
SPICY LOBSTER SPAGHETTI - chili-tomato sauce, toasted bread crumbs, bottarga
GRILLED 7oz FLAT IRON - roasted poblano butter, fingerling potatoes
FARRO RISOTTO – roasted oyster mushrooms, squash, pickled fennel, crispy shallot
DESSERT
choice of
BLACKBERRY-APPLE GALETTE - vanilla ice cream
BAKLAVA TART - candied pistachios
$45 per person