DINNER

PDF Menu

Borough is open for dinner at 5pm Monday through Saturday. 
*menu items are subject to change

BUTCHER MENU
Feature Animal Changes Often
(Inquire with server for details)

Cold

RAW ENDIVE $12
Julienne, Apple, Mustard, Chevre

CUSTARD $11
Green Tomato, Heirloom, Melon, Herbs

SALMON $12
Crudo, Beet Yogurt, Granita, Togarashi

TARTARE $15
Eye of Round, Egg Yolk, Mushroom, Truffle, Parmesan

Hot
RADISHES $13
Braised, Taggiasca, Pesto, Pine Nut

SPAGHETTI $11
Whole Wheat, Garlic, Chili Flake, Bottarga, Breadcrumb

WHITEFISH $13
Pan Seared, Vichyssoise, Allium

OCTOPUS $18
Yam, Soy, Daikon, Cilantro, Lime, Peanut

Snacks

OYSTER $4
Cucumber, Black Vinegar, Sesame

SEA URCHIN $8
Chorizo, Challa, Preserved Lemon, Roe

FIG $5
Pistachio, Gorgonzola Dolce, Rosemary

CHEDDAR $6
Bleu Mont, Plum, Cashew, Cracker

Large

DUCK BREAST $19
Celeriac Pave, Parsnip, Grape, Jus

TORTELLINI $22
Lobster, Corn, Zucchini, Saffron Fumet

CLAMS AND SNAPPER $24
Bok Choy, Roasted Parmesan, Chili, Sourdough

HALF CHICKEN $26
Roman Gnocchi, Seasonal Veg

Sweets

PEACHES $9
Yogurt Mousse, Consomme, Peach Leaf

CHOCOLATE PARFAIT $10
Manjari, Pickled Pear, Rosemary Ice

MOLE ICE CREAM $9
Caramel, Butternut, Cinnamon Toast

GJETOST $07
Green Apple, Pickled Walnut, Yogurt

CREPE SUZETTE $11
Rum, Malted Barley, Blueberry