SNACKS & STARTERS
DEVILED EGG - bacon bits, lettuce, tomato chutney 4
MUSHROOM ARANCINI - shiitake, taleggio, charred scallion aioli 6
FOIE GRAS TOAST*- brioche, strawberry, fennel 9
HAM AND CHEESE WONTONS – gruyere, smoked ham, dijonnaise 15
GRILLED SHRIMP - roasted chili butter, green olive tapenade, fennel, pickled chili 27
BEEF TARTARE* - dijon, truffle, cornichon, egg yolk, fine herbs, buttered toast 20
GRILLED OCTOPUS – yam, soy, cilantro, daikon, lime, peanuts 30
CUCUMBER SALAD – avocado crema, aji verde, cashews, herb salad 16
CAESAR SALAD - romaine, croutons, parmesan 13
ENTREES
SPICY LOBSTER SPAGHETTI - chili-tomato sauce, toasted breadcrumbs, bottarga 34
CAVATELLI - charred sweet corn, maitake mushrooms, jalapeño pesto, smoked shoyu 29
PORK CHOP* - eggplant caponata, salsa verde, pork jus 45
ROASTED CHICKEN - potato purée, tomato conserva, chicken jus 36
GRILLED SHOULDER STEAK* - roasted poblano butter, chimichurri fingerlings 46
ROASTED SALMON - zucchini, coconut-lime beurre blanc, red curry chili crisp 39
SIDES
BUFFALO CAULIFLOWER - cauliflower purée, celery salad, bleu cheese 23
HEIRLOOM TOMATO - burrata, tomato vinaigrette, basil aioli, grilled bread 19
GRILLED ASPARAGUS - whipped goat cheese, red pepper and bacon jam, garlic breadcrumbs 18
GLAZED BABY CARROTS - curry-spiced carrot puree, toasted coconut, tamarind 17
BREAD SERVICE - assorted breads and butters 12
DESSERT
DARK CHOCOLATE BUDINO - salted caramel whipped cream, biscoff crumble 12
BAKLAVA TART - candied pistachios 10
RASPBERRY SEMOLINA TART - caramelized white chocolate crumble 10
AFFOGATO - choice of vanilla or butter brittle ice cream 7
Make it extra indulgent by adding a splash of
LIQUOR 43 - golden, sweet vanilla and a citrus kick
ALLSPICE DRAM - a warm, spiced Caribean Twist
XILA SPICY MEXICAN CHOCOLATE LIQUEUR- a bold, spiced cocoa kick
FRANGELICO - nutty hazelnut liquer
add a shot fror $10