DEVILED EGG - bacon bits, lettuce, tomato chutney 4

MUSHROOM ARANCINI - shiitake, taleggio, charred scallion aioli 6

FOIE GRAS TOAST*- brioche, strawberry, fennel 9

HAM AND CHEESE WONTONS – gruyere, smoked ham, dijonnaise 15

GRILLED SHRIMP - roasted chili butter, green olive tapenade, fennel, pickled chili 27

BEEF TARTARE* - dijon, truffle, cornichon, egg yolk, fine herbs, buttered toast 20

GRILLED OCTOPUS – yam, soy, cilantro, daikon, lime, peanuts 30

CUCUMBER SALAD – avocado crema, aji verde, cashews, herb salad 16

CAESAR SALAD - romaine, croutons, parmesan 13

ENTREES

SPICY LOBSTER SPAGHETTI - chili-tomato sauce, toasted breadcrumbs, bottarga 34

CAVATELLI - charred sweet corn, maitake mushrooms, jalapeño pesto, smoked shoyu 29

PORK CHOP* - eggplant caponata, salsa verde, pork jus 45

ROASTED CHICKEN - potato purée, tomato conserva, chicken jus 36

GRILLED SHOULDER STEAK* - roasted poblano butter, chimichurri fingerlings 46

ROASTED SALMON - zucchini, coconut-lime beurre blanc, red curry chili crisp 39

SIDES

BUFFALO CAULIFLOWER - cauliflower purée, celery salad, bleu cheese 23

HEIRLOOM TOMATO - burrata, tomato vinaigrette, basil aioli, grilled bread 19

GRILLED ASPARAGUS - whipped goat cheese, red pepper and bacon jam, garlic breadcrumbs 18

GLAZED BABY CARROTS - curry-spiced carrot puree, toasted coconut, tamarind 17

BREAD SERVICE - assorted breads and butters 12

DESSERT

DARK CHOCOLATE BUDINO - salted caramel whipped cream, biscoff crumble 12

BAKLAVA TART - candied pistachios 10

RASPBERRY SEMOLINA TART - caramelized white chocolate crumble 10

AFFOGATO - choice of vanilla or butter brittle ice cream 7

Make it extra indulgent by adding a splash of

LIQUOR 43 - golden, sweet vanilla and a citrus kick

ALLSPICE DRAM - a warm, spiced Caribean Twist

XILA SPICY MEXICAN CHOCOLATE LIQUEUR- a bold, spiced cocoa kick

FRANGELICO - nutty hazelnut liquer

add a shot fror $10